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Jobs

Flair Hotel Vier Jahreszeiten
Stuttgarter Str. 5, 72574 Bad Urach, Germany

Telephone: +49 (0)7125 9434-0
Telefax: +49 (0)7125 9434-94

Email: thomas.frank@flairhotel-vierjahreszeiten.de
Web: www.flairhotel-vierjahreszeiten.de

Contact person: Mr. Thomas Frank
Position/Department: Managing Director

Flair-Hotel & Restaurant

Restaurant specialist or hotel specialist

We are looking for a qualified restaurant or hotel specialist to strengthen our motivated service team. They love to be hosts, to offer a cultivated and professional service to their guests. For you, selling is not a duty but a passion.

Then you are the right reinforcement in our young team.

Flair-Hotel & Restaurant

Service employee

You love to spoil your guests and bring professional competence with you. You will work independently and on your own responsibility in our restaurant, banquet rooms and seminar rooms. In our new Bar & Lounge you serve cocktails, beer and coffee specialities to our guests. You are a passionate host!

Your activities include:

  • all activities related to the profession of restaurant specialist
  • serve guests
  • active sale of food and beverages
  • Prepare restaurant for service
  • Activities in the back office
  • Design of flowcharts and development of organizations
  • Assistance at reception, check in, breakfast service
  • Guest care in our new Bar& Lounge
  • You are open to new ideas and would like to continue your education!
  • Would you like to get to know us and make a difference together with us?

Flair-Hotel & Restaurant

Receptionist (m/f)

You have experience in reception and office organisation and are familiar with the hotel software Protel.

You love to spoil your guests and bring professional competence with you. You will work independently and on your own responsibility at our reception desk. You are a passionate host!

Your activities include:

  • Acceptance and processing of reservations
  • Edit quotes
  • Preparing and advertising offers for hotel guests
  • Check Out with breakfast service
  • Implementation of the marketing plan
  • Design of flowcharts and development of organizations
  • general administrative duties
  • Guest care during your stay in our hotel and bar&lounge
  • Support in the a la Carte Service
  • Would you like to get to know us and make a difference together with us?

Flair-Hotel & Restaurant

Young chef or cook with work experience (m/f)

You have completed your apprenticeship and have professional experience or simply want to learn something new?

We are looking for support in our kitchen. We are a small family business with over 100 years of tradition. Our menu is based on the offers of our farmers in the region, whose products we refine. Regionality with creativity is our success.
We cook again old recipes, which are forgotten, but everyone would like to eat, traditions, which revive, dishes, which are prepared honestly.