Our kitchen has a home.
In Karl’s Esszimmer, the menu is guided by the seasons and the products of our partners in the region. Vegetables from the organic farm, fish from the Ermstal, Alblinsen, and homemade Spätzle: Good ingredients and careful craftsmanship are at the center.
Choices include Swabian classics, new ideas, as well as vegetarian and vegan dishes. The published menu features three lions from “Taste the South” and the recommendation in the Slow Food Enjoyment Guide.
A night at Karl’s
- Restaurant
- Tuesday to Saturday, 6 to 10 PM.
- Hot Kitchen
- Until 8 PM; lunch currently closed.
- Rest days
- Sunday and Monday.
Please book your table in advance. Discuss any dietary preferences and allergies directly with our team.
Gathering and celebrating
For birthdays, family celebrations, or the evening with the team, our house offers a setting for eight to 80 people. We plan the menu, buffet, and schedule to fit your occasion. Discover Celebrating at the House and our Catering in Bad Urach and Surroundings.
Handmade: our Maultaschen
In our Maultaschen kitchen, farmer’s Maultaschen with beef and pork, as well as variants with game, Alblamb, salmon trout, and spinach-feta are created. The trilogy combines game, lamb, and spinach-feta Maultaschen on one plate.
Maultaschen can also be taken home. Which variants are currently offered and how to order them, you can find out directly in the restaurant.
Dishes, prices, and allergens in the menu
People and businesses behind the ingredients
In addition to Ermstalfischerei, Biolandhof Bleiche, Albleisa, and Schäferei Stotz, we work with these partners from the region:
- Butcher’s Shop Schneider in Pliezhausen
- Berg Brewery in Ehingen/Berg and Zwiefalter Klosterbräu
- Luz Mill in Buttenhausen
- Mushroom farm Geiselhardt in Ehestetten
- Rudi’s Chicken Farm in Hohenstein-Eglingen
- Potatoes from Marc Wörz in Oberstetten
- Dangelhof in Altdorf
- Altschulzenhof in Münzdorf
- Winegrowers’ cooperative Metzingen-Neuhausen
The menu is guided by the seasonal offerings. Please discuss any special dietary requirements, celiac disease, and allergies personally with the service before your order.