Chef (m/f/d)

We, Flair Hotel Vier Jahreszeiten, are a family-run hotel with a restaurant in the old town of Bad Urach. In the heart of the Swabian Alb, we welcome both business travellers and holidaymakers. Our restaurant Karl’s Esszimmer values regional ingredients, skilled craftsmanship and sustainability. We also offer vegetarian and vegan dishes so that every guest feels at home. To support our kitchen team, we are looking for a full-time chef (m/f/d) – you!

Your tasks in our kitchen

• Quite simply: Cooking!
• Bringing your creativity to the planning of our Swabian dishes and the menu
• Working independently and communicating with the team
• Maintaining quality and adhering to all valid hygiene, environmental and safety standards

What you bring with you

• Several years' professional experience in the kitchen
• Regionalism and sustainability are the cornerstones of your work
• Passion for craftsmanship
• You are punctual and your team can rely on you
• Flexible working hours from 14:00-22:00 are suitable for you

What We Offer You

• Full-time position
• Appreciative Compensation
• Precise Time Tracking – Overtime, if applicable, is compensated down to the minute
• Work-Life Balance – Allowances for fitness or other sporting activities
• Relaxed Working Atmosphere within the Flair Family
• The kitchen is closed on Sundays
• 30 Days Annual Leave (always free on Christmas)
• Flair Colleagues' Rate, allowing you to stay at all member hotels of Flair Hotels e. V. at a discounted price
• Internal Training Opportunities
• Staff Accommodation Available Upon Request

Sounds like you? Your Contact Person Tanja Frank looks forward to your application, including the relevant stages of your CV at tanja.frank@flairhotel-vierjahreszeiten.de!

Flair Hotel Vier Jahreszeiten
Stuttgarter Straße 5
72574 Bad Urach
www.flairhotel-vierjahreszeiten.de

Feel free to contact us with any questions at:
Email – tanja.frank@flairhotel-vierjahreszeiten.de
Telephone – 07125 94340